To place orders: text/phone (660-528-0731) or Facebook messenger 2 days prior to the pick-up dates, but preferably sooner. They sell out FAST!

Pick up your fresh Breads and Croissants between 3:30 and 5:30 at A Bit of Leaven.

I look forward to baking for you!

Payments: can be made via cash or Venmo - For every item purchased, a portion of the cost is given to feeding programs in Northwest Missouri.

Thank you for all your orders! We are currently Sold OUT through December BUT..

I Will be posting 2026 bake dates Jan-April by the end of October and Courses too! Please come back then to check course schedules and bake dates!

November 19th - Bread Bake Date

SOLD OUT! Thank you!

Specialty bread- Gingerbread with molasses and all the holiday spice! YUM!

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Gingerbread Sourdough with molasses, ginger, cinnamon and a hint of cloves

    $13.00/loaf

December 3rd - Croissant Bake Date

SOLD OUT! THANK YOU!

3-6 pm from A Bit of Leaven, Maryville Mo.

  • Plain, chocolate, Brown sugar cinnamon, or Toasted Almond

    $16 - 4 large croissants

December 17th - Bread Bake Date

Specialty Bread- Double Chocolate with dried sweet bing cherries!

Sold Out.. Thank YOU!!

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Double chocolate with bing cherries

    $13.00/loaf

January 21st - Bread Bake Date

Specialty Bread- Pumpkin spices and currant loaf

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Pumpkin Spice and currant

    $13.00/loaf

February 11th - Croissant Bake Date

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Plain, milk chocolate, black raspberry, brown sugar cinnamon, and toasted almond

    $16 - 4 large croissants

February 18th - Bread Bake Date

Specialty Bread- Double chocolate & dried bing cherries

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Double chocolate & dried bing cherries

    $13.00/loaf

March 18th - Bread Bake Date

Specialty Bread- Smoked cheddar w/ or w/o poblano peppers

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Smoked cheddar w/ or w/o poblano peppers

    $13.00/loaf

April 1st - Croissant Bake Date

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Plain, milk chocolate, black raspberry, brown sugar cinnamon, and toasted almond

    $16 - 4 large croissants

April 15th - Bread Bake Date

Specialty Bread- Four pack of sourdough cinnamon/cardamom rolls

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Four pack of sourdough cinnamon/cardamom rolls

    $13.00/loaf

May 20th - Bread Bake Date

Specialty Bread- Strawberry white chocolate

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Specialty bread: Strawberry white chocolate

    $13.00/loaf