To place orders: text/phone (660-528-0731) or Facebook messenger 2 days prior to the pick-up dates, but preferably sooner. They sell out FAST! Pick up your fresh Breads and Croissants between 3 and 6 at A Bit of Leaven. I look forward to baking for you!

Payments: can be made via cash or Venmo - For every item purchased, a portion of the cost is given to feeding programs in Northwest Missouri.

September 24th - Bread Bake Date

Pick-up 3-6 pm from A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Pumpkin Spice w/currants or not.

    $13.00/loaf

October 8th - Croissant Bake Date

Pick-up 3-6 pm from A Bit of Leaven, Maryville Mo.

  • Plain, chocolate, Brown sugar cinnamon, or Toasted Almond

    $16 - 4 large croissants

October 22nd - Bread Bake Date

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Fresh Honey Crisp apple and apple spice

    $13.00/loaf

November 5th - Croissant Bake Date

3-6 pm from A Bit of Leaven, Maryville Mo.

  • Plain, chocolate, Brown sugar cinnamon, or Toasted Almond

    $16 - 4 large croissants

November 19th - Bread Bake Date

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Gingerbread Sourdough with molasses, ginger, cinnamon and a hint of cloves

    $13.00/loaf

December 3rd - Croissant Bake Date

3-6 pm from A Bit of Leaven, Maryville Mo.

  • Plain, chocolate, Brown sugar cinnamon, or Toasted Almond

    $16 - 4 large croissants

December 17th - Bread Bake Date

Pick-up 3-6pm at A Bit of Leaven, Maryville Mo.

  • Simply sourdough, Farmers porridge, Cranberry walnut or almond and Kalamata olive and rosemary

    Special bread this month: Double chocolate with bing cherries

    $13.00/loaf